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Neapolitan dough fermentation

Who Is Anthony Mangieri and What Makes Pegoretti Pizza Artisan Unique?

Anthony Mangieri, founder of Una Pizza Napoletana and Pegoretti Pizza Artisan, redefined artisan pizza by blending traditional Neapolitan techniques with obsessive ingredient curation. His 30-year journey emphasizes wood-fired mastery, slow fermentation, and hyper-seasonal toppings, earning Michelin recognition and cult status …